We would just like to say a BIG Thank You to everyone who came out to the store today. We appreciated your patience and co-operation. We would like to let you know that we have extended our holiday store hours today until 5 o’clock pm for those last minute shoppers. We will re-open on
Read More
My Hockey with Heart buddies and I say a BIG, HEARTFELT THANKS..for the amazing amount of support we have received from you. This year has been the best yet with our food drive. A big thanks to many, many who participated and a slightly larger thanks to Vic Steane, “the guy” who orchestrated things. It
Read More
Baked Bries – They are available in a variety of flavours, including Our Cranberry and Mrs.Ball’s Chutney. Doreen’s Cranberry Sauce – Personally, I love this with a lot more then turkey; pork and chicken come to mind, or as easy as right out of the tub! Grethe’s Cheese Apples – These are the ones that
Read More
We are in full Christmas mode in our bakery. It looks like Santa’s workshop in the basement. The whole bakery is filled with 100s of trays of various shortbreads, cakes to be decorated, gingerbread houses, candied nuts, painted sugarcookies, in all different shapes, sizes and colours, candy, rainbow of ribbons, Christmas cake to be cut,
Read More
Firstly, I believe you all know Charlie, an Englishman, rabid West Ham fan, man about town, and fishmonger extraordinaire. He has arranged a few fresh salmon features which will run, while supplies last. And they are… STUFFED SALMON ROASTS: These are whole sides which have been lashed together with a sweet onion, lemon and dill
Read More
Our Hockey with Heart Team is on a breakaway with our Christmas Food Drive. We will be doing our usual street walks beginning the first weekend of December. We’ll be by on Saturday to leave a bag and a note, and then we’ll return on Sunday to pick it up. What we’re looking for is
Read More
We have received a good large shipment of Ontario Foliage and Accents, as well as some Evergreen inserts. We are busy making inserts at my new barn – and they are made daily, and are usually sold daily, so don’t miss out. Inside, we’ll gave Cyclamen, both large and small. Well cared for, these last
Read More
We are baking with CRANBERRIES this week… Cranberry Orange Loaf: This is like our lemon loaf but with orange zest and juice, and chock-full-of-fresh cranberries. prefect for breakfast or any other time. Cranberry Shortbread: It’s the time of the year again that we go through hundreds of cases of butter making our beautiful shortbreads. Ours
Read More
We’ve gone Dutch…. Appletart: A Dutch-style Apple Pie spiced with cinnamon, ginger and of course nutmeg ( A Dutch staple). We’ve also added raisins soaked in Brandy and some vanilla. Topping is oatmeal strudel. Robert’s Boterkoejies: Delicious buttery shortbread with sliced almonds baked in. Packed in our octagon containers. You probably need more than one,
Read More
WHAT’S BAKING THIS WEEK……… I am very excited about this week, because we are making several of my favorite things! We are baking with LEMONS! LEMON BLUEBERRY MUFFINS $1.89 It is a bad day at the bakery counter if these beauties are not available first thing in the morning! We make the muffin mix much
Read More
