As part of Karen and Linda’s Paella cooking class, a refreshing Sangria is served. This recipe is sure to please with fresh fruit…perfect for summer. 1 bottle of your favourite white wine 1/2 cup grand Marnier 1/2 liter of ginger ale 1/2 cup (or less) of sugar depending on how sweet you prefer your Sangria
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Today Karen and Linda hosted a Road Trip through Provence. Savoring the delights of fresh baked croissants, sweet preserves and fresh fruits as they highlight the must-sees of this amazing region of France. Take a look on our facebook page for some photos of our special event.
Read MoreJoin Thomas Macdonald, our Master Pizza Chef, to learn the craft of his perfectly thin crust along with some of his favourite pizza topping combinations which you get to eat and enjoy. Each participant will take home an Emile Henry pizza stone which can be used on the BBQ or in the oven. Date: Tuesday
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Take a look at some images from our afternoon tea that was held yesterday in the upper level in our cooking studio on our Facebook account!. 40 lovely ladies came to sip and savour all of the delicious treats that Grethe and her team prepared. A wonderful time was had by all. If you would
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We invite kids ages 6-12 to create a special card and edible gift to celebrate their mom. All materials are provided and snacks are served. Date: Saturday, May 10th Time: 9:30 am – 11:00 am Cost: $24.95 To register: call Mabel or Ashley at (905) 940-0655. Space is limited.
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Last night we had our MEXICAN FIESTA!!!! We celebrated Cinco de Mayo with Mexican born chef Paula Zavala. Linda and Karen set the stage with colourful decor to take our guest down south! Starting with some delicious appetizers …a selection of “Mad Mexican” dips and salsas, our own chorizo sausage (which is featured at 25%
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Charlie from the meat department wanted me to let you know…”With the opening of the fishing season, we have the largest selection of fresh fish in our fish counter that we’ve had so far this year”. And a little reminder to order your “SALMON NEPTUNE’S” for Mother’s Day!
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We are baking with coffee this week… MOCHA BUTTERCREAM CAKES: Layers of white and chocolate cake brushed with coffee and syrup, filled and finished with a wonderful mocha buttercream icing. Decorated with chocolate shavings and coffee beans. CAPPUCCINO MOUSSE CAKES: White sponge filled with cappuccino mousse, finished with white mousse and shavings. MOCHA HAZELNUT BISCOTTI:
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This past Friday night was our first of what is soon to be many monthly “supper club” events. A group of 28 sat down for an evening of delicious food, wine pairings, and great company. Our in house chef, Kulam, and his team but together a delicious menu. A spread of appealing appetizers followed by
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Our winner was Miss Katie S., who was about the same size as the rabbit and just as sweet. She assured me that she’s good at sharing, given the size of the rabbit and that she has siblings. Congratulations!
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