We invite kids ages 6-12 to create a special card and edible gift to celebrate their mom. All materials are provided and snacks are served. Date: Saturday, May 10th Time: 9:30 am – 11:00 am Cost: $24.95 To register: call Mabel or Ashley at (905) 940-0655. Space is limited.
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Last night we had our MEXICAN FIESTA!!!! We celebrated Cinco de Mayo with Mexican born chef Paula Zavala. Linda and Karen set the stage with colourful decor to take our guest down south! Starting with some delicious appetizers …a selection of “Mad Mexican” dips and salsas, our own chorizo sausage (which is featured at 25%
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Charlie from the meat department wanted me to let you know…”With the opening of the fishing season, we have the largest selection of fresh fish in our fish counter that we’ve had so far this year”. And a little reminder to order your “SALMON NEPTUNE’S” for Mother’s Day!
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We are baking with coffee this week… MOCHA BUTTERCREAM CAKES: Layers of white and chocolate cake brushed with coffee and syrup, filled and finished with a wonderful mocha buttercream icing. Decorated with chocolate shavings and coffee beans. CAPPUCCINO MOUSSE CAKES: White sponge filled with cappuccino mousse, finished with white mousse and shavings. MOCHA HAZELNUT BISCOTTI:
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This past Friday night was our first of what is soon to be many monthly “supper club” events. A group of 28 sat down for an evening of delicious food, wine pairings, and great company. Our in house chef, Kulam, and his team but together a delicious menu. A spread of appealing appetizers followed by
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Our winner was Miss Katie S., who was about the same size as the rabbit and just as sweet. She assured me that she’s good at sharing, given the size of the rabbit and that she has siblings. Congratulations!
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Congratulations to all the winners of our Jewel 88.5 promotion. We hope that you fully enjoyed your experience here at The Village Grocer! For more photos of the event, check out our Facebook page. www.facebook.com/thevillagegrocer.unionville
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Our next event coming up is the MEXICAN FIESTA! Celebrate Cinco de Mayo with Mexican born chef Paula Zavala. Starting with an authentic guacamole garnished with pomegranate and cilantro lime marinated shrimp, followed by a Mexican Picadillo (a rich ground beef dish) served with tostadas, refried beans, lettuce, sour cream and a delicious red sauce.
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On Easter Saturday, one of our long time customers, Elaine Walsh, arranged a “Pansies for Pancreatic Cancer” sale in support of Pancreatic Cancer Canada. We would just like to give a big thank you to Elaine and her team, and everyone who came out to support this cause!
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After a lot of talk and discussion, we are having our first “supper club” dinner on the upper level of the store. What we will be doing is a full 5-course dinner of the best seasonal specialties that we have in the store, complete with wine pairings. This will be a monthly event, and each
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