IL BLU Ingredients: wine vinegar, cooked grapes. No added sulfites. Its delicate taste and velvety bouquet arisen from long maturing in oaken casks make it excellent to enrich salads. IL VERDE Ingredients: Wine Vinegar, cooked grapes. No added sulfites. Obtained from a good balance of wine vinegar and cooked grape must from grapes cultivated exclusively
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The fruit vinegars provide a surprising mixture of flavors- a sourness moderated by the sweetness of the fruit inside. All of the fruit vinegars are recommended to be used in a vinaigrette salad dressing. Also advised is to include the original fruit of the vinegar in the salad, thus enhancing the flavor, texture and appearance.
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Roasted Garlic Malt Vinegar Richly flavoured yet well balanced, this malt vinegar adds another dimension of flavour to French fries and battered fish. Chili Pepper Mash Malt Vinegar Richly flavoured yet well balanced, this malt vinegar adds another dimension of flavour to French fries and battered fish.
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Orignal Red Pepper Jelly No heat. Tangy, sweet with balance of flavors. A superb condiment with many uses such as a dip or glaze or sauce. Microwave to melt. Dip for eggrolls, samosas, chicken fingers and tofu. Glaze for all BBQ meats, salmon, chicken and sausages. Towne Crier Hot Red Pepper Jelly Strong heat. Tangy
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Roasted Walnut Oil Walnut oil is a delicious and easy-to-use oil. In salads, walnut oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of walnut oil is the
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Extra Virgin Olive Oil It is produced with selected olives from the groves on the Vestine Hills. Product of Italy
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With its slight hint of almonds, light and delicately fruity, it is the favorite oil of Italian appraisers. This oil is produced with the finest olives, selected from the most prestigious Italian olive groves and is cold extracted. Try it on salads, raw vegetables, seafood – even meat and fish, giving them a delicious taste
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Extra Virgin Olive Oil – Monocultivar Made with a variety of olives call “Ottobratica” which are exclusive to the province of Reggio Calabria. This olive oil has a well balanced taste with light bitter and more pronounced hot spicy tones. It closes with scents of field grass, green vegetable and small red fruits. Along
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Black Cherry Jubilee Black Cherry Jubilee is a Cherry balsamic vinegar produced from blending Cherry juice and balsamic vinegar. The appearance is a dark brown with a smooth texture. The flavor is slightly sweet with mild cherry notes. Black Raspberry Passion Black Raspberry Passion is a raspberry balsamic vinegar produced from blending
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Wildly Delicious Bread Dippers Asiago and Artichoke Flavored with sharp asiago cheese and balanced with artichokes and capers, the product is a combination of sunflower oil, olive oil and chardonnay wine vinegar. Greek Oregano and Lemon Traditionally spiced with oregano and lemon, this product is a combination of sunflower oil, olive oil and
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