Extra Virgin Olive Oil – Monocultivar
Made with a variety of olives call “Ottobratica” which are exclusive to the province of Reggio Calabria. This olive oil has a well balanced taste with light bitter and more pronounced hot spicy tones. It closes with scents of field grass, green vegetable and small red fruits. Along with tones of dry and mature fruit with a herb base.
Extra Virgin Olive Oil – Bicultivar Olives
Harmonious and elegant tones of mature and dry fruit with a herb base. Balanced bitter and spicy content, which close in a sweet almond aftertaste.