Doreen’s Brandied Cranberry Sauce
Doreen’s Brandied Cranberry Sauce comes in a 440 ml container. Made with cranberries, sugar, orange and brandy.
Read MoreDoreen’s Brandied Cranberry Sauce comes in a 440 ml container. Made with cranberries, sugar, orange and brandy.
Read MoreOur Turkey Gravy also comes in a gluten free option. Ingredients: Turkey Stock, Corn Starch, Sage, Salt and Pepper.
Read MoreIf you love to bake something savoury or sweet during the holidays or know someone who does, we’ve got the bakeware for you. Fat Daddio’s bakeware has been a favourite of professional chefs for over 40 years. It bakes evenly, cleans quickly and releases easily to help you achieve consistently great results in your baking.
Read MoreThe mussels that are sold here at The Village Grocer are fresh, live mussels stored in a high oxygen packaging. It is a convenient, dry consumer-friendly package that allows for customers to enjoy delicious fresh mussels without the mess. Mussels are not only delicious, but they are also nutritious. Mussels are high in Omega- 3s.
Read MoreNow Available, just in time for the holidays, Gluten Free Stuff! Made with gluten free bread, onions, sage, butter, salt, pepper and canola oil. Nobody will notice the difference.
Read MoreThe Thai Kitchen Sweet Red Chili Sauce is a sweet and savory mixture with mild chili flavors made from sun-ripened whole chili peppers and a hint of garlic. This chili sauce can be used in an assortment of dishes such as a refreshing dip with spring rolls, a grilled chicken glaze, and even with vegetables
Read MoreA Nature and Taste to Discover Rustichella d’Abruzzo Pasta and Specialty Foods Located in the Abruzzo region, the pasta factory uses the best ingredients to make traditional and special durum-wheat pasta according to the old tradition. Set up in 1924, Rustichella d’Abruzzo once was as small artisan pasta laboratory. The artisan production
Read MoreOne of Evan’s favorites, Nance’s Sharp & Creamy prepared Mustard. Recently used at Evan’s Holiday Brunch to top off a succulent peameal bacon Made with water, sugar, wheat flour, white vinegar, mustard flour, vegetable oil, salt, and propylene glycol alginate.
Read MoreRecently used during a Village Cooking Studio event, Petite Maison’s Onion with Calvados Confit was used as an appetizer, topping a light moose Foie Gras. This confit is composed of delicately sautéed onions, flavored with Calvados (cask aged distilled apple cider) from the famous Pays d’ Auge region in Normandy in this irresistible savory condiment
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