IL BLU
Ingredients: wine vinegar, cooked grapes. No added sulfites.
Its delicate taste and velvety bouquet arisen from long maturing in oaken casks make it excellent to enrich salads.
IL VERDE
Ingredients: Wine Vinegar, cooked grapes. No added sulfites.
Obtained from a good balance of wine vinegar and cooked grape must from grapes cultivated exclusively in Emila Romagna.
IL BORDEAUX
Wine vinegar, cooked grapes must
Extended aging in oak and chestnut wood barrels gives it an inimitable sweet-sour balance.
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