Posted: January 23 2011 in Dips & SpreadsRecipes

1 can (150 gr/5.3 oz) Raincoast Trading Skinless, Boneless Sockeye Salmon, drained
½ cup (125 ml) mayonnaise
½ cup (125 ml) cream cheese, softened
¼ cup (50 ml) each, red onion and celery, minced
1 tbsp (15 ml) fresh dill, chopped
1 tbsp (15 ml) fresh parsley, chopped
1 tsp (5 ml) Cajun spice (optional)
Salt (optional) and pepper, to taste
Fresh dill sprigs for garnish

Blend mayonnaise and cream cheese together until smooth.

In a separate bowl, flake salmon with a fork.  Add onions, celery, parsley, and dill.  Combine all ingredients and toss gently.  Add salt & pepper to taste.  Transfer to serving bowl and garnish with dill.

Serve with your choice of baguette, crackers and/or tortilla chips.

Serves 2-4
Recipe from Raincoast Trading’s website