This layered, classic favorite is sure to appease your guest’s palette.
1 can (16oz) refried beans
1 can (4oz) chopped green chiles, drained
1 envelope (1 1/2oz) taco seasoning mix
2 avocados, seeded and peeled
1 tbsp lemon juice
taco sauce to taste
1 cup sour cream
shredded lettuce
1 tomato, chopped
ripe olives, sliced
shredded cheddar cheese
tortilla chips
In a small bowl, mix together the refried beans, chiles and taco seasoning mix; spread over serving platter. Coarsely mash together avocados, lemon juice, and taco sauce; spread over bean mixture.
Top with sour cream and sprinkle lettuce, tomato, olives and cheese over all.
Serve with tortilla chips.
