6 (4oz) Village Grocer’s Boneless Pork Loin Chops
1 tbsp curry powder
½ tsp garlic powder
¼ tsp salt
¼ tsp freshly ground pepper
1/8 tsp ground red pepper
1 (16oz) jar of D. L. Jardine’s Pineapple Salsa
vegetable cooking spray
8 flour tortillas, warmed
Combine curry powder and the next 4 ingredients. Sprinkle over pork chops. Coat pork chops evenly with cooking spray. Grill, covered with grill lid, over medium-high heat until done (approximately 3-4 minutes on each side). Remove from grill and cut in strips or bite size pieces. Serve in warm tortillas, drizzle with pineapple salsa.
Recipe from D. L. Jardine’s website
