In a large broad saucepan, sauté 1/2 cup finely chopped onion and 1 teaspoon minced garlic in 2 tablespoons olive oil or butter until softened (do not brown). Stir in 1 cup Lotus Foods Carnaroli Rice. Stir in 1/2 cup white wine until absorbed. Add 5 cups hot broth, in 1/2 cup additions; cook, stirring, at brisk simmer until creamy and rice tender but firm in center, 20 to 25 minutes. Add 1/2 cup grated Parmesan and salt and pepper to taste.
Recipe from Lotus Foods Website
