Posted: January 23 2011 in RecipesPoultry

2 boneless chicken breasts (cut in thirds)
1 cup Newman’s Own Family Recipe Italian Dressing
1 cup Newman’s Own Honey-Mustard Dressing
Salt, pepper, fresh rosemary, to taste
1 clove garlic, minced
6 rosemary branches, leaves removed

Rinse and dry chicken breast. Cut into 3 wide strips. Combine chicken, Newman’s Own Italian Dressing, garlic, and seasonings in a container, and marinate in refrigerator for at least 4 hours. Preheat grill to medium heat. Soak the rosemary branches in cold water for an hour. Remove chicken from marinade and carefully thread chicken pieces on rosemary branches. Place on grill, and cook until internal temperature is 160°F. Remove and serve with Newman’s Own Honey-Mustard Dressing.

Serves 6

Recipe from Newman’s Own website