Posted: January 23 2011 in RecipesMeat

1 package of Rice River Farms Rice
2 pounds sirloin steak or round steak
1 pound fresh mushrooms, sliced
2 large sweet onions, chopped
½ cup butter
2-8 oz. cans tomato sauce
1 cup cultured sour cream
1 teaspoon salt and pepper
2 teaspoons Worcestershire sauce

Prepare rice according to package directions. Cut meat in very thin slices; brown in butter. Add mushrooms and onions; remove from heat. Combine tomato sauce, sour cream and seasonings; add to meat mixture. Cover and simmer for 1 hour. Serve over hot rice.
Recipe from Rice River Farms website