3 lbs Village Grocer Blade Pot Roast
¼ cup wine vinegar
¼ cup cooking oil
¼ cup ketchup
2 tbsp soy sauce
2 tbsp Worcestershire sauce
½ tsp garlic powder
1 tsp dried rosemary
½ tsp dry mustard
Sprinkle meat with a little salt. In a skillet, brown meat slowly in a small amount of hot oil. Combine remaining ingredients and pour over meat. Cover tightly and simmer 2 hours or until tender. Remove meat and skim fat.
Great served with mashed potatoes and roasted root vegetables.
