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Fish & Shellfish

  • Grilled Whole Branzino with Lemon and Garlic

    June 10 2020 in Post Categories: RecipesFish & Shellfish

    2 whole branzino, each 1 to 1 1/2 lb. Kosher salt and freshly ground pepper, to taste 1/2 lemon, thinly sliced 1 garlic clove, thinly sliced 2 small fresh thyme sprigs 1 1/2 Tbs. olive oil Prepare a medium-hot fire in a grill. Season each fish cavity with salt and pepper. Place the lemon slices,

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  • Mama’s Mussels Italian

    May 21 2020 in Post Categories: RecipesFish & Shellfish

    1.5 kg (3lbs) PEI Mussels 540 mls canned Italian stewed tomatoes ½ cup white wine ½ tsp hot red pepper flakes ½ cup parsley, chopped In a large saucepan, combine all ingredients except mussels.  Boil uncovered, stirring often until thick (about 5 minutes).  Add mussels, cover and cook over medium heat, stirring once until mussels

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  • Drunken Mussels

    May 20 2020 in Post Categories: RecipesFish & Shellfish

    5 pounds of fresh mussels 1 tablespoon butter 1/4 cup celery, chopped 1/4 cup shallots or sweet onions, finely chopped 12 ounces Guinness draught beer 1 lemon, cut into wedges flat leaf parsley, chopped Stir the mussels in a colander while rinsing in tap water. Set aside for a few minutes. Tap any that are

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  • Grilled Halibut

    April 28 2020 in Post Categories: RecipesFish & Shellfish

    Ingredients 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic minced fresh halibut fillets Method In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Brush both sides of the halibut fillets with the liquid mixture. Heat grill

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  • Salmon on a Plank

    July 25 2019 in Post Categories: RecipesFish & Shellfish

    The Canadian Way! A maple syrup glaze on salmon gives a truly Canadian twist.   Ingredients: 1-1.5 lb salmon filet 1/4 cup maple syrup 2 tsp. grainy Dijon mustard salt and pepper   Method: Start by soaking a 7×12 inch cedar plank in water for at least 30 minutes. In a small bowl, whisk together

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  • Easiest Baked Halibut

    April 02 2019 in Post Categories: RecipesFish & Shellfish

    Ingredients 2 boneless, skin-on halibut fillets 1 tsp olive oil 1 large clove garlic, minced 2 tsp lemon zest Juice 1/2 lemon, divided 1 tbsp chopped flat leaf parsley Method Preheat oven to 400°F. In a large nonstick baking dish, add halibut skin side down and drizzle with oil. Top with garlic, parsley, lemon zest

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  • Grilled Arctic Char

    January 15 2019 in Post Categories: RecipesFish & Shellfish

    Ingredients: Arctic Char Filets 2 tablespoons Extra Virgin Olive Oil Kosher salt Black pepper Fresly squeezed Lemon Juice Heat two tablespoons of extra virgin olive oil in a grill pan or skillet over medium-high heat. Season arctic char with kosher salt and black pepper. Cook fillets on grill pan skin side up until lightly browned,

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  • Arctic Char

    January 15 2019 in Post Categories: RecipesFish & Shellfish

    1/4 cup extra virgin olive oil 4 cloves garlic, each cut in half 2 pints cherry tomatoes salt 3 tablespoons fresh lemon juice 2 (5oz) skin on Arctic Char fillets Preheat the broiler. Set a large cast iron skillet on the stove over high heat until it is smoking hot. Add the olive oil and

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  • Italiano Cod Fillets

    January 09 2019 in Post Categories: RecipesFish & Shellfish

    1 pound cod fillets 1/2 cup dry white wine 1 tablespoon chopped fresh parsley 1/2 cup black olives, pitted and sliced 1 can diced tomatoes 2 cloves of garlic 1 onion, thinly sliced 2 tablespoons olive oil In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until

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  • Thai-Style Roasted Trout

    November 14 2018 in Post Categories: RecipesFish & Shellfish

    4 trout fillets 2 tablespoons fresh lime juice, and slices 2 teaspoons dark sesame oil 1 tablespoon fish sauce 2 teaspoon crushed red pepper 1/4 cup fresh cilantro Preheat oven to 450 degrees. Combine lime juice, fish sauce, sesame oil and crushed red peppers in a small bowl, stir well. Arrange trout on a pan,

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