Posted: May 21 2020 in Recipes • Fish & Shellfish

1.5 kg (3lbs) PEI Mussels
540 mls canned Italian stewed tomatoes
½ cup white wine
½ tsp hot red pepper flakes
½ cup parsley, chopped

In a large saucepan, combine all ingredients except mussels.  Boil uncovered, stirring often until thick (about 5 minutes).  Add mussels, cover and cook over medium heat, stirring once until mussels open (8-10 minutes).

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves 2-3