A Dilly of a Fish
1 cup Newman’s Own Olive Oil and Vinegar Salad Dressing 3 tbsp Dijon Mustard ¼ cup fresh chopped dill Freshly ground black pepper 4 salmon fillets Place a large zipper seal plastic bag into a large, shallow dish. Into the bag, add dressing and mustard. Seal bag. Massage gently to combine ingredients. Add salmon to
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