Ingredients
- 1 lb perch fillets
- 1/2 lb bacon
- 1 cup cherry tomatoes – halved
- 1/2 tsp pepper
- 1/2 lemon juice
- avocado oil
Method
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Preheat charcoal or gas BBQ to about medium heat.
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Season all of the perch with pepper and lemon juice. Wrap each perch fillet in one piece of bacon, putting a 2-3 cherry tomatoes inside each parcel. Place each bacon perch parcel in an avocado oiled fish basket, like this one (see photo below).
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Place fish on indirect heat for 8-10 minutes per side. For charcoal BBQ, move charcoals to one side and place fish on the opposite side for indirect heat. Using a gas grill, preheat both sides, turn one side to lowest setting and place fish on the low side.
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Once off the heat, season with a spritz of lemon juice.
