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  • Fresh Fish Daily!

    August 26 2014 in Post Categories: News

    Visit Charlie and the guys at our fish counter for delicious fillets. Make sure you grab a recipe or two as well for some fun cooking ideas.  

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  • Summer Time Sangria

    August 15 2014 in Post Categories: NewsA Little Slice of EvanProduceFruit

    As part of Karen and Linda’s Paella cooking class, a refreshing Sangria is served. This recipe is sure to please with fresh fruit…perfect for summer. 1 bottle of your favourite white wine 1/2 cup grand Marnier 1/2 liter of ginger ale 1/2 cup (or less) of sugar depending on how sweet you prefer your Sangria

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  • Provencel Road Trip

    May 27 2014 in Post Categories: News

    Today Karen and Linda hosted a Road Trip through Provence. Savoring the delights of fresh baked croissants, sweet preserves and fresh fruits as they highlight the must-sees of this amazing region of France. Take a look on our facebook page for some photos of our special event.

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    May 26 2014 in Post Categories: News

    Join Thomas Macdonald, our Master Pizza Chef, to learn the craft of his perfectly thin crust along with some of his favourite pizza topping combinations which you get to eat and enjoy. Each participant will take home an Emile Henry pizza stone which can be used on the BBQ or in the oven. Date: Tuesday

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  • Afternoon Tea – Downton Abby!

    May 08 2014 in Post Categories: News

    Take a look at some images from our afternoon tea that was held yesterday in the upper level in our cooking studio on our Facebook account!. 40 lovely ladies came to sip and savour all of the delicious treats that Grethe and her team prepared. A wonderful time was had by all. If you would

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  • Kids Create a Mother’s Day Surprise

    May 05 2014 in Post Categories: News

    We invite kids ages 6-12 to create a special card and edible gift to celebrate their mom. All materials are provided and snacks are served. Date: Saturday, May 10th Time: 9:30 am – 11:00 am Cost: $24.95 To register: call Mabel or Ashley at (905) 940-0655. Space is limited.

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  • Mexican Fiesta Night!

    May 02 2014 in Post Categories: News

    Last night we had our MEXICAN FIESTA!!!! We celebrated Cinco de Mayo with Mexican born chef Paula Zavala. Linda and Karen set the stage with colourful decor to take our guest down south! Starting with some delicious appetizers …a selection of “Mad Mexican” dips and salsas, our own chorizo sausage (which is featured at 25%

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  • Fish at it’s Finest!

    May 01 2014 in Post Categories: NewsA Little Slice of Evan

    Charlie from the meat department wanted me to let you know…”With the opening of the fishing season, we have the largest selection of fresh fish in our fish counter that we’ve had so far this year”. And a little reminder to order your “SALMON NEPTUNE’S” for Mother’s Day!

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  • What’s Baking This Week?

    May 01 2014 in Post Categories: News

    We are baking with coffee this week… MOCHA BUTTERCREAM CAKES: Layers of white and chocolate cake brushed with coffee and syrup, filled and finished with a wonderful mocha buttercream icing. Decorated with chocolate shavings and coffee beans. CAPPUCCINO MOUSSE CAKES: White sponge filled with cappuccino mousse, finished with white mousse and shavings. MOCHA HAZELNUT BISCOTTI:

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  • Supper Club Success! Sign Up Now!

    April 28 2014 in Post Categories: NewsA Little Slice of Evan

    This past Friday night was our first of what is soon to be many monthly “supper club” events. A group of 28 sat down for an evening of delicious food, wine pairings, and great company. Our in house chef, Kulam, and his team but together a delicious menu. A spread of appealing appetizers followed by

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Past Events

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