This week our culinary adventure takes us to Mexico, and we’re going to be there while they celebrate Cinco de Mayo, a day similar to Canada Day for us. We have put of collective brains together to assemble all things Mexican and delicious, and there seems to be no shortage.
One of my favorites would have to be the Chorizo sausage. A pork sausage that bites back, so be sure to have a Mexican fire extinguisher close, aka – a Corona ( with or without lime is okay). I hope that the weather by the weekend is warm enough to allow grilling, which is the best way to handle these.