We are trying something different from Evan’s Big Crowd Pleasing Chili, to Doug’s ( Evan’s Brother-In-Law ) Green Bay Turkey Chili. This is a simple and hearty chili, with plenty of flavours. Ingredients: 2 pounds ground turkey 1 can (28 oz) diced tomatoes 2 cans (19 oz) black beans, rinsed and drained 2 packages chili
Read MoreRobbie Burns is one of Scotland’s most important literary figures and is best known for his famous, and often humorous songs and poetry. He remains one of the most celebrated figures in Scottish history and culture and for that we celebrate his legacy. Make sure to pick up some of our Scottish fare in our
Read More…or the Scottish way of saying potatoes and turnips, is a classic side dish eaten with haggis! You’ll need….. 1 pound potatoes (tatties) 1 table spoon chopped chives 1 pound turnips (neeps) 1 tablespoon butter salt and pepper to taste Peel the potatoes and cut into chunks. Place in a
Read MoreA traditional braised beef stew with thick, rich gravy – an ideal recipe for less expensive cuts as slow-cooking guarantees a tender dish. Ingredients 2 celery sticks, thickly sliced 1 onion chopped 2 really big carrots halved lengthways then very sliced 5 bay leaves 3 sprigs thyme 1 tbsp vegetable oil 1 tbsp butter 2
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If you have been to the store in the last week or so, you would have noticed the spectacular showing of lush house plants in our floral area. Not only are they a beautiful statement piece, but they also act as an air purifier which is essential during the winter months. We have an assortment
Read MoreIngredients: 1.5 pounds marinated flank steak 1 tablespoon butter 2 tablespoons olive oil 1 large yellow onion, thinly sliced 8 ounces sliced mushrooms salt and pepper to taste sliced Gruyere cheese French baguette 1/4 cup mayonnaise 1/4 cup sour cream 1 large tomato, sliced Method: Remove the flank steak from the fridge and allow
Read MoreGrilling has become a year round way to cook. Partly for the convenience and also because it has been discovered to be one of the healthiest ways to cook. The flank steak is a relatively lean cut of meat with lots of flavor. The quickest and easiest way is to buy it pre-marinated. Grill it
Read More1 tablespoon Asian (toasted) sesame oil 1 ripe mango (1 to 1 1/4 lb.), pitted, peeled, and coarsely chopped 3 tablespoon rice vinegar 1/4 cup dry white wine (optional) 4 jasmine tea bags 1 cup Lotus Foods Forbidden Black Rice or Lotus Foods Jasmine Rice 1/2 teaspoon salt 2 1/2 tablespoons wasabi powder 1 tablespoon
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I usually sit and put pen to paper to just day a word of thanks. We started our little business over 30 years ago now on a hope and a prayer. Pretty well every morning I have a seat in our cafe and savour not just the coffee, but the experience. We have met a
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It is with a mixture of happiness and sadness that I announce the retirement of Robert from the Village Grocer. Robert and I knew one another and worked together well before the Village Grocer began, and we have worked at Village Grocer together with a couple short interruptions for close to 30 years. The sadness
Read MoreFor more information, please contact Karen or Linda at The Village Grocer
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