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Flower Care: 101
TULIPS…….do not immediately cut the stems when you get home, but put them in fresh cold water. It doesn’t seem to matter how much water, as long as all the stems are in, and it never runs out……be mindful that they get pretty thirsty. Pick a vase that keeps them fairly erect, cut the stems
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Broccoli & Cheddar Crustless Quiche
This quiche recipe is a great way to use up leftover veggies and makes a delicious lunch or light dinner when paired with a salad or hot cross buns. Ingredients: 3 large eggs 1 1/2 cups (360ml) half and half cream 1/4 cup (55g) unsalted butter, melted 1/2 cup (68g) Brodie self-rising flour 1
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Evan’s Guide to Carving the Perfect Turkey and Ham!
Hey guys, Evan here… Now is time for friends and family to gather around the table and enjoy a delicious meal and even better company. Many enjoy a festive turkey, while others a succulent ham. With that said, many will take the back seat to carving… but it is really quite simple. I have put
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Lamb Cooking Guide
Rack: An impressive presentation that is surprisingly easy to prepare at home, the rack offers versatility for entertaining. There are 8 chops per rack and our racks weigh about 1 – 1.5 pounds. Frenched Rack: a few inches of meat is removed from the end of the bones. Crown Roast: two frenched racks tied together
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Bone-In Ham (Heating Instructions)
This ham is only partially cook. You will need to cook it further, as follows: 1/2 Ham: Place in a pan which is covered, with about an inch of liquid in the bottom – options are ginger ale, apple juice, or water. Roast for approximately 3 hours at 300 degrees fahrenheit. Replenish liquid if needed,
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Boneless Ham Heating Instructions
This ham is fully cooked when you get it. All you are doing is warming to serve, as follows: 1/2 ham – wrap in foil and warm approximately 1 1/2-2 hours at 250 degrees. Let it rest for 30 minutes before carving. You can glaze it in advance of wrapping it in the foil, with
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Glazed Carrots with Orange and Honey
Cooking a bag of baby carrots in honey and orange juice makes this a surprisingly simple but delicious side dish. Serves 6 Ingredients: 1 bag-16 ounces (454g) baby carrots, rinsed 1/2 cup (120ml) water 2 tablespoons (30ml) unsalted butter 2 tablespoons (30ml) honey 1 teaspoon (5ml) salt 1/2 cup (120ml) freshly squeezed orange juice 2
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Creamy Scalloped Potatoes
This recipe is so easy and never disappoints. It’s rich creaminess comes from simmering the potatoes in cream before assembling in baking dish and into the oven to finalize. Serves 6-8 Ingredients: 6 medium Yukon Gold potatoes 2 cups (480ml) heavy cream 1 bay leaf 1 teaspoon (5ml) kosher salt 1/2 teaspoon (2ml) black pepper
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Doreen’s Guide Roasting the Perfect Turkey!
Honoring Doreen’s Turkey Tradition: A Recipe for the Perfect Turkey Many of you know Doreen as Cathy’s mother and Evan’s mother-in-law. She was truly an incredible woman, full of warmth, kindness, and a deep love for family traditions—especially when it came to cooking. Her approach to preparing Thanksgiving turkey was no exception, filled with care
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