Hey guys, Evan here… Now is time for friends and family to gather around the table and enjoy a delicious meal and even better company. Many enjoy a festive turkey, while others a succulent ham. With that said, many will take the back seat to carving… but it is really quite simple. I have put
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What you need to know to order your Fresh Free Range Turkey Firstly, When thinking turkey, we have a few options: (a) fresh free range uncooked or (b) our turkey roasts with either dark, or white meat or (c) whole smoked turkey. Make sure to indicate what you are looking for to make sure your
Read MoreA Heartfelt Thank You as We Welcome 2026 As we prepare to close the chapter on 2025 and look ahead to a new year, we pause to reflect on the moments that have made this past year so special. We are incredibly grateful for the opportunity to serve you, our wonderful customers, who make every
Read MoreThis ham is only partially cook. You will need to cook it further, as follows: 1/2 Ham: Place in a pan which is covered, with about an inch of liquid in the bottom – options are ginger ale, apple juice, or water. Roast for approximately 3 hours at 300 degrees fahrenheit. Replenish liquid if needed,
Read MoreThis ham is fully cooked when you get it. All you are doing is warming to serve, as follows: 1/2 ham – wrap in foil and warm approximately 1 1/2-2 hours at 250 degrees. Let it rest for 30 minutes before carving. You can glaze it in advance of wrapping it in the foil, with
Read MoreThis recipe is adapted from America’s Test Kitchen’s book, One-Pan Wonders. This recipe uses one of the test kitchen’s favourite secret ingredients: instant tapioca. When added along with some dried porcini mushrooms, a lush flavourful gravy is created. The tapioca also prevents the sauce from getting watered down as the meat releases its juices. Serves:
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