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Smashed Fingerling Potatoes with Caramelized Onions
Smashed Fingerling Potatoes with Caramelized Onions Ingredients: 1 pound of yellow onions, peeled and thinly sliced in half moons 4 tablespoons butter, unsalted 2 tablespoons extra virgin olive oil 4 sprigs fresh thyme, leaves only 1 pound of fingerling potatoes, about 20 potatoes ¼ cup, unsalted butter, melted ¼ cup freshly grated Parmesan sea salt
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Outdoor Garden Centre
Evan here…with everything you’ll want to know about our garden area but were afraid to ask…although some did! For many year we have worked our sidewalk garden area to good effect, and we’re had a ton of fun – and business. This was enabled by us being able to develop a great rapport with many,
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Canadian Cedar Planked Salmon
Untreated Cedar Plank 6 (4oz) Salmon Fillets 1/2 cup extra virgin olive oil 1 large red onion, chopped 1 lemon, sliced 1/2 tablespoon black peppercorns, crushed Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight. Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse
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Boneless Ham Heating Instructions
This ham is fully cooked when you get it. All you are doing is warming to serve, as follows: 1/2 ham – wrap in foil and warm approximately 1 1/2-2 hours at 250 degrees. Let it rest for 30 minutes before carving. You can glaze it in advance of wrapping it in the foil, with
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Pork Tenderloin with Brandied Cranberry Sauce
Pork Tenderloin with Brandied Cranberry Sauce The sweet notes from The Village Grocer’s Brandied Cranberry Sauce turns pork tenderloin into a delicious festive delight for the holidays. Serves 6 Ingredients: 1 tablespoon (15ml) extra virgin olive oil 1 ½ lb (680g) pork tenderloin 1 tablespoon (15ml) butter 2 shallots, finely diced 1 teaspoon (5ml) fresh
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Creamy Pumpkin Pasta with Sage and Onion Sausage
It’s pumpkin season! Karen and Linda have created a delicious creamy pasta made with pumpkin purée and the Village Grocer sage and onion sausages making a meal that is simple but so satisfying. Ingredients: 6 Village Grocer Sage and Onion Sausages Pasta Sauce: 1 tablespoon (15ml) butter 2 cloves garlic, minced 1 cup (245g) pumpkin
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Grilled Shark
INGREDIENTS: 1 lb of shark 1⁄2 cup of orange juice 2 tbsp of soy sauce 1 tbsp of lemon juice 1 clove of minced garlic ¼ teaspoon of pepper 1 tbsp of olive oil METHOD: Mix a marinade to season the shark. You have plenty of options when adding flavor to grilled shark. For a
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Tuscan Grilled Trout
A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling. Ingredients Ingredient Checklist • 1/4 cup olive oil • 1 clove garlic, cut into thin slices • 1/2 teaspoon dried sage
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Grilled Romaine with Honey Mustard Dressing
Tired of your plain Jane salad day-after-day..give our take on the Grilled Romaine with Honey Mustard Dressing a try. Ingredients: 4 slices bacon, cooked and chopped 2 large heads romaine lettuce 1 cup grape tomatoes, quartered 1 cup mayonnaise 1 clove garlic, minced 1 tablespoon honey mustard 1 tablespoon Worcestershire sauce juice of 1/2 lemon
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