A new shipment of fall garden mums has arrived, as well as some of the ancillary products like grass, cabbage, ornamental kale and peppers! The side walk is full again, just how we like it! And don’t forget the pumpkins and squash.. we have it all just in time for Thanksgiving!
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Do you like working with the public? Are you passionate about delivering excellent products and customer service? If so, we’re hiring full-time and part-time staff to join our team for the following positions: Cashiers Deli Service Assistants Bakery Service Assistants Assistant Baker (Production) Floral Arranger Meat Service Clerk Butcher/Meat Cutter Grocery Clerk Custodian/Building Maintenance
Read MoreSeeded bread soft cream cheese Figs Olive oil Honey Flaky sea salt Spread toasted seeded bread with softened cream cheese. Top with sliced ripe figs and drizzle with olive oil and honey. Season with flaky sea salt.
Read More8 ounces buffalo mozzarella or fresh mozzarella 8 ounces ripe fresh figs, cut into quarters Torn basil leaves (for serving) Coarsely ground black pepper Flaky sea salt Olive oil (for drizzling) Tear mozzarella into medium pieces and arrange on a platter. Tuck figs around cheese and scatter basil over top. Season with pepper and lots
Read MoreIngredients: 1 lb cod fish fillet 1/8 teaspoon white pepper 1/4 cup butter melted paprika, to taste 2 tablespoons lemon juice
Read MorePickerel Fillets Salt Freshly ground pepper 2 tablespoons olive oil Method: Preheat grill to medium high. Leave skin on when grilling to keep the fillet intact. Season pickerel with salt and pepper and brush with oil. Lay fish over hot grill, flesh side down and grill for 2 minutes. Turn over and grill another
Read MoreThis Strawberry Mango Sangria combines so many summer favorites in one delicious drink! Perfect for parties, ladies’ nights, or lazy summer weekends, this sangria is destined to become your new go-to drink. Ingredients 1 bottle sweet white wine 1 cup mango juice 1 cup coconut rum 1 mango cut 2 containers of strawberries Method It
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This Sunday marks Doreen’s 90th Birthday, and I just wanted to write a little note about it. It was my VERY GREAT PLEASURE to work closely with Doreen in our business until she retired in her mid 80’s. Throughout that 25 years we had just an abundance of fun as we experienced the adventure which
Read MoreIngredients 1 tbsp canola oil 1/2 tsp curry powder 1/2 tsp paprika 1/2 tsp salt 4 boneless pork chops, 1/2-in. thick 1 tbsp lime juice 1 tsp honey 4 peaches, halved and pitted 1 tbsp chopped cilantro Method Preheat barbecue to medium. Combine canola oil with curry powder, paprika and salt in a small bowl.
Read More8 cups mixed greens ½ cup slivered almonds (toasted) ¼ cup feta cheese DRESSING: 2 tablespoons fresh/bottled lemon juice 1 clove garlic ¼ teaspoon sugar ¼ teaspoon salt ¼ teaspoon Dijon mustard ¼ cup olive/vegetable oil Whisk together lemon juice, garlic, salt and mustard. Add oil gradually. Combine greens, almonds and cheese. Toss with dressing.
Read MoreFor more information, please contact Karen or Linda at The Village Grocer
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