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8 ounces buffalo mozzarella or fresh mozzarella
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8 ounces ripe fresh figs, cut into quarters
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Torn basil leaves (for serving)
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Coarsely ground black pepper
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Flaky sea salt
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Olive oil (for drizzling)
Tear mozzarella into medium pieces and arrange on a platter. Tuck figs around cheese and scatter basil over top. Season with pepper and lots of salt. Drizzle generously with oil.