Fresh lemon juice and fresh oregano make this potato salad sing with the flavours of the Greek Isles. Extra virgin olive oil used in the dressing instead of mayo makes it ideal for picnics and backyard summer gatherings. 6-8 servings Ingredients: 1 pound (500g) mini yellow potatoes 1 pound (500g) mini red potatoes 2-3 green
Read More
This is a great salad to make in the summer when iceberg lettuce is at its flavourful best! The creamy feta dressing bursts with a rich Mediterranean flavour. Serves 4 Ingredients: 1 large head of iceberg lettuce 4 Roma tomatoes, chopped 1 English Cucumber, chopped 1 small red onion, chopped 1/2 cup Kalamata Olives, pitted
Read More
We would like to take this opportunity to thank each and every one of you for voting for The Village Grocer as #1 in 8 (wow!) categories for the 2020 Readers’ Choice Awards including: Best Bakery Best Butcher/Meat Shop Best Cakes/Cupcakes Best Dessert Best Fresh Produce Best Independent Grocery Store Best Grocery Store Best Specialty
Read MoreIngredients 4 Perch fillets 4 tsp olive oil salt and fresh pepper, to taste 4 sprigs fresh herbs, parsley, rosemary, oregano 1 lemon, sliced thin 4 large pieces heavy duty aluminum foil, about 18 to 20 inches long Method Place the fish in the center of the foil, season with salt and pepper and drizzle
Read MoreIngredients 1 lb perch fillets 1/2 lb bacon 1 cup cherry tomatoes – halved 1/2 tsp pepper 1/2 lemon juice avocado oil Method Preheat charcoal or gas BBQ to about medium heat. Season all of the perch with pepper and lemon juice. Wrap each perch fillet in one piece of bacon, putting a 2-3 cherry
Read MoreIngredients 1 pound perch (pieces** halibut or cod or fish of choice) 1 pinch salt 2 tablespoons olive oil 1/4 cup Italian parsley (chopped fresh) 1 lemon (small, thinly sliced) Method Place fish slices on a plate and sprinkle with a pinch of salt and pepper (pepper if desired). In a medium-large skillet, on medium-high heat warm the olive oil,
Read MoreIngredients Ocean Perch fillet 1Tbs of olive oil or butter Salt to taste Pepper to taste Thyme to taste 1 lemon Instructions Start by heating your olive oil or butter in a large skillet over medium-high heat. Then season fish with salt, pepper, and thyme to taste. Add Ocean Perch to skillet, cook for about
Read More
Grana Padano is not too different from Parmigiano, actually they are made in basically the same way with the cows milked twice a day, in the morning and at night. In Parmigiano production, the evening milk is skimmed and then mixed with the morning’s milk, while with Grana Padano, it’s skimmed twice, so it has
Read MoreUpdated: April 3rd 2021 Thomas here…Though I was tasked with writing a little Easter greeting, this is going to read as more of a Thanksgiving message… The two days that we were closed had me as beat down and defeated as I’ve ever felt. Being all alone in front of the store for two days
Read MoreFor more information, please contact Karen or Linda at The Village Grocer
Read More
