This is one of my favorites to celebrate family day! Ingredients: Caramel Layer 1 cup yellow sugar 1/4 pound butter 1½ tablespoon water fresh pineapple, sliced maraschino cherries Cake Batter 1/3 cup butter 1 cup sugar 1¼ cup all purpose flour 1 egg ½ teaspoon salt ¾ cup milk 1 teaspoon grated lemon
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Starting the weekend off with some amazing news! Over the past few months, The Readers’ of the Markham Economist, you – our customers have been voting for the best businesses in our community. We are beyond thrilled to announce that the Village Grocer has won in 9 different categories including Diamond Winner for Best Bakery,
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Karen discovered a wonderful Mexican Restaurant called La Morenita in Palo Alto, California over 10 years ago which serves these amazing nachos which looked like a blooming rose. She has been making them ever since. Ingredients: 1 bag of Neal Brother’s Round Tortilla Chips 1 can of refried beans 1/4 cup of Neal Brother’s Salsa 1/2
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We call this recipe 3-Ingredient as the hot sauce is optional. Simple but delicious. You get to choose the level of heat! Makes 6 – 8 servings Ingredients 3 medium ripe avocados, sliced lengthwise, pitted and peeled 2 tablespoons (30ml) fresh lime or lemon juice ½ teaspoon (2ml) salt ½ to 1 teaspoon (2-5ml) hot
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Our easy recipe for buttermilk cornbread is a perfect complement to chili, soup, or stews. We love to make it in a cast iron skillet so that it’s “oven-to-table” ready. Makes 10 – 12 servings Ingredients 1¼ cups (310ml) yellow cornmeal ¾ cup (180ml) all purpose flour ¼ cup (60ml) granulated sugar 1 teaspoon (5ml)
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Over the past couple of weeks, we’ve received a curiously high volume of calls about the availability of Seville Oranges. We are happy to confirm that they have finally arrived and the opportunity to get your hands on some is now…and now only, as these are available but once in an entire year. Medium in
Read More6 (4 ounce) cod fillets 1/2 tablespoon butter 1 lemon, juiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlic, minced 2 tablespoons lemon pepper Preheat oven to 350 degree F. melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes,
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Ingredients For Mushrooms 1 pack of Village Grocer Wild Mushroom Medley 2 tablespoon Extra Virgin Olive Oil 2 tablespoon unoaked Chardonnay or other dry white wine 2 cloves Garlic, minced 3 tablespoon Butter Sea Salt Ingredients For Risotto 5 cups Chicken Stock (or Vegetable) 1.5 cups Bertozzi Arborio Rice 2 small Shallots, minced 1 cup
Read More4 large sweet potatoes, roasted and skinned ¼ cup orange juice 4 tablespoons butter 2 tablespoons San-J Tamari ¼ cup walnuts, chopped In a mixing bowl, mash the roasted sweet potatoes and add the orange juice, butter and San-J Tamari. Mix well to combine. Place in a glass baking dish and sprinkle with chopped walnuts.
Read MoreThank you to the all of our wonderful customers who made a donation at our “Giving Thanks” program over Thanksgiving weekend in support of front line staff at MSH. We are excited to announce $35,095.58 was raised. A special thank you to MSH staff for their support & all the front line workers.
Read MoreFor more information, please contact Karen or Linda at The Village Grocer
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