Posted: November 27 2012 in The Village Grocer Products

Recently used during a Village Cooking Studio event, Petite Maison’s Onion with Calvados Confit was used as an appetizer, topping a light moose Foie Gras. This confit is composed of delicately sautéed onions, flavored with Calvados (cask aged distilled apple cider) from the famous Pays d’ Auge region in Normandy in this irresistible savory condiment having a touch of fruity sweetness. Serve with cold meat and cheeses, use in sandwiches or as a condiment with roast beef, poultry and duck.