Using skinless boneless chicken thighs (breast are okay, but the dark meat and smaller pieces of chicken work best for this), wash each piece and pat dry. Place in a flat pan and pour “The Best Dressed Chili Orange Dressing” to cover. Allow to stand 4 to 5 hours refrigerated. Prepare the grill and allow
Read More1 cup uncooked Rice Select’s Kasmati Rice 1 cup orange juice 1 cup water 1 teaspoon salt 3 tablespoons butter, divided 1/4 cup sliced almonds 4 boneless, skinless chicken breast halves 1/4 cup orange marmalade 1/4 cup sliced green onions Combine rice, orange juice, water and salt in a 2- to 3-quart saucepan. Heat to
Read MoreThis is a good recipe if you need a great, hearty, home cooked meal in a hurry. It only takes 25 minutes to cook and tastes like you’ve been cooking for two days. ½ pound pearl onions, blanched and peeled 2 tbsp canola oil 2 tsp unsalted butter 6 boneless, skinless Village Grocer Chicken Breasts
Read More1 pound chicken tenders or cut up chicken fingers 3 eggs, beaten 1 cup all-purpose flour ¼ cup chopped parsley 2 cups bread crumbs Kitchen vegetable Spray 1 cup Newman’s Own Lighten Up Honey Mustard Dressing Preheat oven to 400 degrees. Set up breading procedure by placing eggs, flour, and bread crumbs in separate bowls.
Read MoreThis is a super simple way to do an amazing chicken dish (If you prefer less spice, cut back on the cayenne and black pepper). 4 boneless/skinless chicken breasts- flatten slightly Lesley Stowe’s Raincoast Crisps Original 4 tbsp Dijon mustard ¼ tsp cayenne pepper ¼ tsp paprika 1/8 tsp black pepper ¼ tsp fresh thyme
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