1/2 pound Jarlsberg cheese, shredded 1/2 pound Swiss Gruyere cheese shredded 2 tablespoons, cornstarch 1 garlic clove, peeled 1 cup dry white win 1 tablespoon lemon juice 1 tablespoon kirsch 1/2 teaspoon dry mustard pinch nutmeg breads and vegetables for dipping In a small bowl, coat the cheeses with cornstarch and set aside. Rub the
Read More1/2 medium red onion, thinly sliced 1 jalapeno pepper, minced 1/2 red bell pepper, stemmed, seeded and julienned 1/2 yellow bell pepper, stemmed, seeded and julienned 1/2 green bell pepper, stemmed, seeded and julienned 1/4 cup finely shredded fresh cilantro leaves 1/2 pint (1 cup) fresh strawberries, hulled and sliced 1/4 cup fresh orange juice
Read More1 can (150 gr/5.3 oz) Raincoast Trading Skinless, Boneless Sockeye Salmon, drained ½ cup (125 ml) mayonnaise ½ cup (125 ml) cream cheese, softened ¼ cup (50 ml) each, red onion and celery, minced 1 tbsp (15 ml) fresh dill, chopped 1 tbsp (15 ml) fresh parsley, chopped 1 tsp (5 ml) Cajun spice (optional)
Read More½ cup chopped white onion 4 (or to taste) serrano chilies, chopped ¼ cup chopped cilantro 1 tsp salt 4 California avocados 2 tbsp fresh lime juice ¾ cup tomatoes, seeded and well drained In a food processor, combine onion, chilies, cilantro and salt; reserve. Coarsely mash (Do Not Puree) California avocados. Fold in reserved
Read More6 tomatoes, chopped coarsely 2 jalapeno peppers, chopped finely 1 large onion, chopped ½ cup chopped or sliced black olives ¼ cup vinegar (optional: rice vinegar) ¼ cup chopped garlic 1 bunch cilantro, chopped 1 tsp or to taste salt ¼ cup olive oil 2 ripe California Avocados, chopped Mix all ingredients at least one
Read More1 cup cooked Rice Select’s Texmati Rice 1/2 lb. grated Cheddar Cheese (low fat may be substituted) 1-2 tablespoons minced onion 3 tablespoons minced green pepper 3 pimiento stuffed olives, chopped 3 tablespoons sweet pickle relish 1 tablespoon chopped pimiento 1 hard cooked egg, chopped 1/2 cup finely crushed saltine crackers 1/4 cup low-fat mayonnaise
Read More2 tbsp unsalted butter ¾ cup finely chopped yellow onion ¾ cup finely chopped sweet red pepper 1 ¾ tsps of ground cumin ¾ tsp Hungarian sweet paprika ½ tsp sugar ¼ cup whipping cream 2 oz cream cheese, cubed, at room temperature 1 (16oz) can solid-pack pumpkin (not pie filling) 1 ½ tbsp finely
Read MoreThis layered, classic favorite is sure to appease your guest’s palette. 1 can (16oz) refried beans 1 can (4oz) chopped green chiles, drained 1 envelope (1 1/2oz) taco seasoning mix 2 avocados, seeded and peeled 1 tbsp lemon juice taco sauce to taste 1 cup sour cream shredded lettuce 1 tomato, chopped ripe olives, sliced
Read More1 (8 oz.) pkg. cream cheese 1 cup grated Cheddar Cheese 1/4 cup mayonnaise 1/2 cup cooked Rice Select’s Kasmati Rice 1 Tablespoon lemon juice 1/2 teaspoon salt 2 drops red pepper sauce 2 cups finely chopped cooked ham or turkey 2 hard cooked eggs, chopped 1/4 cup sliced green onions 1/8 teaspoon white pepper
Read More1 cup pitted nicoise olives or other brined black olives 1 cup mission figs, cut into quarters 1 tbsp capers 1 large garlic clove, crushed 3 tbsp olive oil 1 tbsp lemon juice 1 tsp fresh thyme leaves Blend the figs in a food processor until roughly chopped. Add the olives, capers, garlic and thyme.
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