1 lb fresh hand-peeled baby shrimp 3 green onions, finely chopped 2 tbsp fresh basil, finely chopped ½ tsp Tabasco ½ tsp Worcestershire sauce ¾ cup sour cream ¾ cup mayonnaise ½ tsp grated lemon zest In a medium bowl, stir the sour cream and mayonnaise together. Mix in the rest of the ingredients. Season
Read MoreCan’t decide on salsa or guacamole? Have it both ways with this dip that sounds as zesty as it taste! 2 ripe medium avocados, peeled, pitted and diced 1 large ripe tomato, diced ¼ cup finely chopped red onion 2 cloves garlic, minced 2 tbsp chopped fresh cilantro juice of 1 large lime ½ tsp
Read More2 California avocados, about 1 pound ½ cup finely crumbled, chilled, fresh white goat cheese or Feta cheese ¼ cup chopped, fresh cilantro 2 tbsp chopped, toasted pistachio nuts ¼ tsp (or to taste) crushed, red pepper flakes 2 large cloves garlic, finely chopped juice of 1/2 lemon Coarsely mash (Do not puree) avocados. Fold
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