Firstly, I believe you all know Charlie, an Englishman, rabid West Ham fan, man about town, and fishmonger extraordinaire. He has arranged a few fresh salmon features which will run, while supplies last. And they are… STUFFED SALMON ROASTS: These are whole sides which have been lashed together with a sweet onion, lemon and dill
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Our Hockey with Heart Team is on a breakaway with our Christmas Food Drive. We will be doing our usual street walks beginning the first weekend of December. We’ll be by on Saturday to leave a bag and a note, and then we’ll return on Sunday to pick it up. What we’re looking for is
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We have received a good large shipment of Ontario Foliage and Accents, as well as some Evergreen inserts. We are busy making inserts at my new barn – and they are made daily, and are usually sold daily, so don’t miss out. Inside, we’ll gave Cyclamen, both large and small. Well cared for, these last
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We are baking with CRANBERRIES this week… Cranberry Orange Loaf: This is like our lemon loaf but with orange zest and juice, and chock-full-of-fresh cranberries. prefect for breakfast or any other time. Cranberry Shortbread: It’s the time of the year again that we go through hundreds of cases of butter making our beautiful shortbreads. Ours
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We’ve gone Dutch…. Appletart: A Dutch-style Apple Pie spiced with cinnamon, ginger and of course nutmeg ( A Dutch staple). We’ve also added raisins soaked in Brandy and some vanilla. Topping is oatmeal strudel. Robert’s Boterkoejies: Delicious buttery shortbread with sliced almonds baked in. Packed in our octagon containers. You probably need more than one,
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WHAT’S BAKING THIS WEEK……… I am very excited about this week, because we are making several of my favorite things! We are baking with LEMONS! LEMON BLUEBERRY MUFFINS $1.89 It is a bad day at the bakery counter if these beauties are not available first thing in the morning! We make the muffin mix much
Read MoreJoin us November 7-9, 2013 at the Markham/Unionville Homes for the Holidays 2013 House Tour and Vendor Fair.
Read MoreWe are making Crisps this week! This is something we have been making since our first store opened. We use different seasonal fruits to make them (apple being the most popular), add a bit of flour and cinnamon, and cover them with a rich, butter-brown sugar topping, the freeze them unbaked. All you have to
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It’s starting to look a lot like Halloween around here. Grethe is busy making Halloween inspired sandwiches, the bakery has LOTS of black and orange with scary decorations…. and Greg is busy carving Jack-O-Lanterns! He even has some for sale. Come take a look at all the yummy treats and spooky decorations we have!
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Sunday Brunch will be Beef and Barley Soup, with either Fusilli with Chicken, in a Rose Sauce, or Beef Beef Bourguignon over Rice, or Chicken Pot Pie. Served with tea or coffee and a token dessert!
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