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A Little Slice of Evan

  • Lidia Bastianich is Coming!

    November 01 2018 in Post Categories: A Little Slice of Evan

    We are very excited about this…we will have Emmy award-winning television host, best-selling cookbook author, and restaurateur – celebrity Chef Lidia Bastianich! Drop by on November 3rd from 12:00 pm – 2:00 pm right here at the Grocer to buy her latest cookbook, then a meet-and-greet book signing. A few things to keep in mind:

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  • A note from Allan Bell!

    October 11 2018 in Post Categories: A Little Slice of Evan

    …here is a little note from our friend Allan Bell… “We have over 12,000 reasons to give thanks- due to the generosity of your amazing customers this past weekend at the Village Grocer we raised over $12,000 in raffle ticket sales to support cancer care at the Markham Stouffville Hospital. On behalf of the physicians,

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  • Thanksgiving Shopping List

    October 01 2018 in Post Categories: NewsA Little Slice of Evan

    Here is a list of the few essential must have items for this Thanksgiving! Our Homemade Sage and Onion Sauteed Onion Stuffing by the 2 lb. bag. Gluten free available as well! Doreen’s Brandied Cranberry Sauce. We use our local berries, some orange zest, a dollop of brandy (maybe more), and it’s available in 1 lb

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  • What’s Happenin’ Outside?

    September 24 2018 in Post Categories: NewsA Little Slice of Evan

    A new shipment of fall garden mums has arrived, as well as some of the ancillary products like grass, cabbage, ornamental kale and peppers! The side walk is full again, just how we like it! And don’t forget the pumpkins and squash.. we have it all just in time for Thanksgiving!

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  • VG JOB FAIR!

    September 09 2018 in Post Categories: A Little Slice of Evan

    Do you like working with the public? Are you passionate about delivering excellent products and customer service? If so, we’re hiring full-time and part-time staff to join our team for the following positions: Cashiers Deli Service Assistants Bakery Service Assistants Assistant Baker (Production) Floral Arranger Meat Service Clerk Butcher/Meat Cutter Grocery Clerk Custodian/Building Maintenance  

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  • The Big Green Egg!

    July 30 2018 in Post Categories: A Little Slice of Evan

    The Big Green Egg is the perfect grill for everyone…from the world’s most acclaimed chefs to the backyard chef who wants simplicity, versatility and convenience.  The Big Green Egg delivers  better results – and more flavour – than all other conventional cookers combined. The Big Green Egg is a complete outdoor cooking system, delivering outstanding

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  • Strawberry Mango Sangria

    July 02 2018 in Post Categories: A Little Slice of EvanRecipes

    This Strawberry Mango Sangria combines so many summer favorites in one delicious drink! Perfect for parties, ladies’ nights, or lazy summer weekends, this sangria is destined to become your new go-to drink. Ingredients 1 bottle sweet white wine 1 cup mango juice 1 cup coconut rum 1 mango cut 2 containers of strawberries Method It

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  • Happy 90th Birthday Doreen!

    June 22 2018 in Post Categories: A Little Slice of Evan

    This Sunday marks Doreen’s 90th Birthday, and I just wanted to write a little note about it. It was my VERY GREAT PLEASURE to work closely with Doreen in our business until she retired in her mid 80’s. Throughout that 25 years we had just an abundance of fun as we experienced the adventure which

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  • VG BACKYARD SUMMER BBQ

    June 04 2018 in Post Categories: A Little Slice of Evan

    Now is the time to enjoy the outdoors and this beautiful Canadian weather. We want to officially kick off summer with an evening of BBQ, fresh ingredients, our favorite summertime must-haves and of course…great company. We invite you to do just that! Sip and savour the flavours of summer, enjoy the servings from the grill,

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  • Unionville Festival

    May 30 2018 in Post Categories: A Little Slice of Evan

    This weekend is the Unionville Festival and we will be serving up some Grilled Sirloin and Portabello Panini. We grill thickcut steaks in the kitchen and then handcarve them in our café, alongside slices of organic portabello mushroom, crispy onion straws and head lettuce in soft paninis with a roasted garlic aioli. I had one

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