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A Little Slice of Evan

  • What’s Happenin’ Outside?

    September 24 2018 in Post Categories: NewsA Little Slice of Evan

    A new shipment of fall garden mums has arrived, as well as some of the ancillary products like grass, cabbage, ornamental kale and peppers! The side walk is full again, just how we like it! And don’t forget the pumpkins and squash.. we have it all just in time for Thanksgiving!

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  • VG JOB FAIR!

    September 09 2018 in Post Categories: A Little Slice of Evan

    Do you like working with the public? Are you passionate about delivering excellent products and customer service? If so, we’re hiring full-time and part-time staff to join our team for the following positions: Cashiers Deli Service Assistants Bakery Service Assistants Assistant Baker (Production) Floral Arranger Meat Service Clerk Butcher/Meat Cutter Grocery Clerk Custodian/Building Maintenance  

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  • Strawberry Mango Sangria

    July 02 2018 in Post Categories: A Little Slice of EvanRecipes

    This Strawberry Mango Sangria combines so many summer favorites in one delicious drink! Perfect for parties, ladies’ nights, or lazy summer weekends, this sangria is destined to become your new go-to drink. Ingredients 1 bottle sweet white wine 1 cup mango juice 1 cup coconut rum 1 mango cut 2 containers of strawberries Method It

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  • Happy 90th Birthday Doreen!

    June 22 2018 in Post Categories: A Little Slice of Evan

    This Sunday marks Doreen’s 90th Birthday, and I just wanted to write a little note about it. It was my VERY GREAT PLEASURE to work closely with Doreen in our business until she retired in her mid 80’s. Throughout that 25 years we had just an abundance of fun as we experienced the adventure which

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  • VG BACKYARD SUMMER BBQ

    June 04 2018 in Post Categories: A Little Slice of Evan

    Now is the time to enjoy the outdoors and this beautiful Canadian weather. We want to officially kick off summer with an evening of BBQ, fresh ingredients, our favorite summertime must-haves and of course…great company. We invite you to do just that! Sip and savour the flavours of summer, enjoy the servings from the grill,

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  • Unionville Festival

    May 30 2018 in Post Categories: A Little Slice of Evan

    This weekend is the Unionville Festival and we will be serving up some Grilled Sirloin and Portabello Panini. We grill thickcut steaks in the kitchen and then handcarve them in our café, alongside slices of organic portabello mushroom, crispy onion straws and head lettuce in soft paninis with a roasted garlic aioli. I had one

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  • What’s Happening Outside?

    May 16 2018 in Post Categories: A Little Slice of Evan

    So……lots to report here! Firstly, the Flower area will be open Monday, and the forecast is good. There is a full truck of Mandevilla today, mostly pinks and reds. These are prolific climbers that flower right till the frost. We are short on Sunshine ferns, so get them quick, small ones are coming tomorrow. Arriving

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  • What’s Happening Outside?

    May 10 2018 in Post Categories: A Little Slice of Evan

    Firstly, we’re just at this moment unloading a shipment of the most beautiful Tropical Bougainvillea in many colours and styles. These are for indoor at the moment, but shortly for the outdoors during summer. Arriving are thousands of smaller pots for planting containers and patio pots, Mother Geraniums, Begonias in many styles, Gardenia bushes and

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  • Flowers, Flowers and more Flowers!

    May 02 2018 in Post Categories: A Little Slice of Evan

    Our sidewalk is starting to fill, just how we like it! What is here now are a good assortment of pansy, the most beautiful Ranunculus, which is a container or solarium plant, Ivy, the very first Geraniums, Hens and Chicks, a selection of Hostas which are a part-shade perennial, Astilbe, an assortment of Hydrangeas (standards

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  • National Prime Rib Day!

    April 26 2018 in Post Categories: A Little Slice of Evan

    Friday April 27th is National Prime Rib Day and we are VERY EXCITED. Years and years ago when my mother, Cathy, was a young lass she told me that her mother would prepare a Prime Rib nearly every Sunday for dinner. As the cost of beef has grown exponentially in the decades since, the king

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