Evan here! Today marks an incredible milestone—39 years since we opened our very first store on Main Street in Markham. I still remember that day so fondly. We poured our hearts and souls into opening our little store, and despite it being the biggest snowfall of the year, 5 or 6 brave customers still came
Read More
A Heartfelt Thank You as We Welcome 2025 As we prepare to close the chapter on 2024 and look ahead to a new year, we pause to reflect on the moments that have made this past year so special. We are incredibly grateful for the opportunity to serve you, our wonderful customers, who make every
Read More
Celebrate the season with our handpicked selection of festive holiday products, from decadent treats and cozy essentials to gourmet ingredients for your special meals. Each day brings something new to inspire your holiday spirit—delicious recipes, clever tips, and tricks to make your celebrations merry and bright. Join us as we unwrap 24 days of holiday
Read More
Ingredients ½ cup (125ml) butter, unsalted & softened ¾ cup (180ml) dark brown sugar ½ cup (125ml) molasses 1 large egg 1 teaspoon (5ml) vanilla 1 tablespoon (15ml) white vinegar 3 cups (360g) all-purpose flour 1 teaspoon (5ml) baking soda ¼ teaspoon (1.25ml) salt 1 teaspoon (5ml) ground ginger 1 teaspoon (5ml) ground cinnamon ½
Read More
This roasted Brussels sprout recipe is made super easy for holiday entertaining by using Karen & Linda’s favorite ready-made Crema balsamic glaze and dried cranberries. Makes 6 – 8 Servings Ingredients 3 pounds (1.35kg) Brussels sprouts, washed and trimmed removing any discoloured leaves ¼ cup (60ml) extra virgin olive oil ¼ cup (60ml) Crema Balsamic Glaze
Read More
Our Famous Flank Steak! This is a true backyard favourite. In fact this is a year round fav. It is pre-marinated and ready-to-go for all occasion big or small. Set the BBQ on medium-high to preheat. Cut the vac-pack bag into a bowl to catch the marinade and steak. Place the flank steak onto the
Read More
From stove top to oven to table top, this recipe has become a family favourite. It’s made super easy by using the leftover meat from a turkey, frozen peas and carrots and ready-made puff pastry. We have all the ingredients on hand including the 10” Lodge Cast Iron Pan. Ingredients: 2 tablespoons (30ml) butter 1
Read More
Looking for something to do with all the turkey dinner left overs. Give this a try…. Makes 8 servings INGREDIENTS 1-2 cups (330-660g) dressing 2 cups (660 g) leftover turkey pieces/slices 1-2 cups (330-660g) sweet potato or turnip 2 cups (660 g) mashed potatoes Salt and pepper to taste METHOD Preheat oven to 350°F/176.6°C. Lightly
Read More
Here is a list of the few essential must have items for this Thanksgiving! Our Homemade Sage and Onion Sauteed Onion Stuffing by the 2 lb. bag. Gluten free available as well! Doreen’s Brandied Cranberry Sauce. We use our local berries, some orange zest, a dollop of brandy (maybe more), and it’s available in 1 lb
Read MoreAs we did last year, we invite you to join us in giving back to our wonderful community hospital, Oak Valley Health’s Markham Stouffville Hospital, by participating in our “Giving Thanks” donation drive. When: Monday, October 7th – Sunday, October 13th How to Donate: Visit our store and donate at the cash register. Any amount
Read More
