It tastes like a fresh Italian summer salad, where sweet, juicy tomatoes, fragrant basil, and fruity olive oil soak into garlicky toasted bread. The tomatoes are the star, bringing a beautiful balance of sweetness and acidity, while the bread adds a satisfying contrast of soft, flavorful pieces and crisp, chewy bites. Rich olive oil and
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Big family gatherings might not be on the table this year to celebrate Mom, but we never want to let an opportunity go by without making her feel special. Karen and Linda have curated a few different looks that Mom will be sure to love. Let’s take a look…. SWEET FLORAL MELODY Time to Spoil
Read MoreIngredients 2 6-ounce grouper fillets 1 tablespoon olive oil 1 tablespoon fresh lemon juice 2 teaspoons Italian herb seasoning blend Fresh lemon wedges Method 1. Lay the grouper on a large enough piece of aluminum foil. Sprinkle the Italian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice. Crimp
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Split pea soup with ham in less than an hour? Our new obsession is Ricardo’s Multifunction Electric Pressure Cooker so we’ve created a delicious split pea soup using Evan’s Maple Sugar ham to make it easy peasy and quick like a bunny! Serves 8 Ingredients: 2 tablespoons (30ml) olive oil 1 medium onion, finely chopped
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