2 pounds Striped Bass, cleaned 2 tablespoons olive oil sea salt and freshly ground pepper 1/2 cup dry white wine 1 lemon, cut in half 4 springs of fresh tarragon 6 small shallots, sliced Combine the juice from half of the lemon with the olive oil, and rub all over the fish, inside and out.
Read More1 (2 to 3 pound) or 2 (1 to 1 1/2 pounds) whole striped bass, gutted and scaled 3 tablespoons olive oil, divided 2 teaspoons freshly ground black pepper 2 tablespoons kosher salt 1 large bunch fresh dill 1 large bunch fresh parsley, plus extra for serving 1 large lemon, thinly sliced 1 large onion,
Read MoreWhat i do here is wrap the scallops with a single layer of our back, which is cooked but not crisp ( you might need to shorten the slices a bit). I eat the trimmed end-cuts as i go, but you might want to set them aside for bacon bits. Secure the bacon with a
Read More1 1/2 pounds pacific halibut steaks, cut into madallions 2 pounds bok choy, sliced 1 pound corn kernels salt and pepper 2 oz ginger, minced 2 oz garlic, minced 4 oz canola oil 2 oz fresh cilantro, chopped 4 oz scallions, thinly sliced 4 oz Chinese oyster sauce Season the halibut well with salt and
Read More1 (1 inch thick) pacific halibut fillet 1/4 cup all purpose flour salt and freshly group black pepper 3 tablespoon extra virgin olive oil 1/2 small onion, chopped 1 celery stalk, chopped 1/2 cup peeled, seeded and chopped tomatoes 2 tablespoon green olives, pitted & coarsely chopped 2 tablespoon pine nuts, toasted 2 tablespoon raisins,
Read MoreHeat barbecue on high. Rub a bit of olive oil on both sides of the marlin and season both sides liberally with salt and fresh black pepper. Cook fish for 3 minutes on each side over high heat with the lid open. Squeeze some fresh lemon over the marlin steak before eating.
Read More4 marlin fillets 1/4 cup olive oil 3 cloves garlic, finely minced 1 tablespoon parsley, finely minced 1 tablespoon chopped fresh rosemary 1 1/2 tablespoon balsamic vinegar 1 cup tapenade Mix together the olive oil, balsamic vinegar and rosemary in a shallow basking dish. Add the marlin fillets turning them once in the marinade. Cover
Read More4 fresh Arctic Char fillets ( about 6 ounces each) 3 tablespoons of maple syrup 2 tablespoons soy sauce 1 tablespoon fresh ginger 1 1/2 teaspoons cornstarch, dissolved in 1 tablespoon water 1 scallion, sliced thin (white part plus about 2-3 inches of the green) 1 tablespoon toasted sliced almonds (optional) In a small bowl
Read MoreFor the vinaigrette: 1 1/2 tablespoons lemon juice 1/2 tablespoon Dijon mustard 1/2 cup extra virgin olive oil 4 tablespoons finely chopped red or mild white onion 2 tablespoons finely chopped fresh tarragon 1 garlic clove, minced salt and freshly ground black pepper For the Salad: 1/2 lb green beans, trimmed and cooked crisp
Read More1/4 cup firmly packed fresh basil leaves 2/3 cup mild olive oil 2 tablespoons balsamic vinegar 1 tablespoon soysauce, preferably Kikkoman 1/2 teaspoon freshly ground black pepper 1/4 teaspoon sugar 1/4 teaspoon salt 4 Albacore Tuna Steak (6 ounces each) Strawberry Salsa 4 springs of fresh Place the basil leaves, olive oil, vinegar, soy sauce,
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