8 ounces semi-sweet chocolate
1/3 cup whipping cream
3 tablespoons brandy or amaretto almond liqueur (optional). Melt the chocolate and whipping cream in the microwave on medium heat for 2 to 3 minutes or in a saucepan on the stove at medium-low heat. Blend until smooth.
Stir in the brandy or amaretto. If you do not want to use liqueur, just use an extra 3 tablespoons of the cream.
Transfer the mixture to a fondue pot and keep warm.