Posted: August 29 2019 in RecipesDesserts

We have been making easy, delicious, creamy ice cream for years. The trick is to use sweetened condensed milk and whipping cream. Just add your fruit of choice.

8 oz. (250ml) heavy whipping cream
1 teaspoon (5ml) vanilla
1 can of sweetened condensed milk
1/4 cup (60ml) white sugar
2 cups (500ml) fresh peaches, peeled, sliced & pureed

In a large chilled bowl, whip the whipping cream with a mixer until soft peaks form. Add the vanilla, sweetened condensed milk and sugar. Mix until combined.

Prepare the peaches and puree in a blender until desired consistency. Strain any fluid from the pureed peaches and add to the whipped cream mixture. Mix by hand until combined.
Pour into a freezable loaf pan or individual dishes and cover with plastic wrap. Freeze for at least
4 hours or overnight.