We have been making easy, delicious, creamy ice cream for years. The trick is to use sweetened condensed milk and whipping cream. Just add your fruit of choice.
8 oz. (250ml) heavy whipping cream
1 teaspoon (5ml) vanilla
1 can of sweetened condensed milk
1/4 cup (60ml) white sugar
2 cups (500ml) fresh peaches, peeled, sliced & pureed
In a large chilled bowl, whip the whipping cream with a mixer until soft peaks form. Add the vanilla, sweetened condensed milk and sugar. Mix until combined.
Prepare the peaches and puree in a blender until desired consistency. Strain any fluid from the pureed peaches and add to the whipped cream mixture. Mix by hand until combined.
Pour into a freezable loaf pan or individual dishes and cover with plastic wrap. Freeze for at least
4 hours or overnight.