Desserts

  • Mocha Fondue…. for coffee lovers!

    July 08 2013 in Post Categories: Desserts

    one 4 ounce package sweet baking chocolate broken up 4 ounces semi sweet chocolate, chopped 2/3 cups light cream or milk 1/2 cup sifted powdered sugar 1 teaspoon instant coffee crystals 2 tablespoons coffee liqueur In a heavy saucepan, combine chocolate, cream, sugar, and coffee crystals. Heat and stir over low heat till melted and

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  • Easy Chocolate Fondue

    July 08 2013 in Post Categories: Dips & SpreadsDesserts

    2 cups ( one 12 ounce package) semi-sweet chocolate chips or 12 ounces of sweet baking chocolate 1 can sweetened condensed milk 1 cup milk 1/4 cup butter 1 teaspoon vanilla extract Combine the chocolate pieces, sweetened condensed milk, milk, butter and vanilla extract in a saucepan. Stir over medium low heat until chocolate is

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  • Chocolate Fondue with Whipping Cream

    July 08 2013 in Post Categories: Dips & SpreadsDesserts

    8 ounces semi-sweet chocolate 1/3 cup whipping cream 3 tablespoons brandy or amaretto almond liqueur (optional). Melt the chocolate and whipping cream in the microwave on medium heat for 2 to 3 minutes or in a saucepan on the stove at medium-low heat. Blend until smooth. Stir in the brandy or amaretto. If you do

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  • St. Dalfour Organic Chocolate, and other Dessert Sauces!

    June 06 2013 in Post Categories: CondimentsDessertsSauces

    Here at The Village Grocer, we carry a wide variety of St.Dalfour products. Recently, we started carrying St.Dalfour’s organic chocolate and other dessert sauces. Available in six (6) different flavours… Organic Chocolate Sauce Organic Caramel Sauce Organic Raspberry Chocolate Sauce Organic Coffee Chocolate Sauce Organic Strawberry Sauce Organic Blueberry Sauce St. Dalfour Sauces are guaranteed

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  • Dessert Delight

    January 23 2011 in Post Categories: RecipesDesserts

    125 ml (1/2 cup) Du Bois Wild Rice 125 ml (1/2 cup) brown sugar 125 ml (1/2 cup) chopped dates 125 ml (1/2 cup) chopped nuts Wash wild rice thoroughly.  Boil wild rice using 500 ml (2 cups) water.  Cover and simmer for 45 minutes or until tender.  Uncover, fluff with a fork and simmer

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Currently @ The Village Grocer