1 medium tomato, diced
2 tablespoons onions, diced
2 garlic cloves, chopped
1 colour pepper, julienne
2 tablespoons black olives, chopped
1 teaspoon chives, chopped
2 tablespoons freshly grated parmesan cheese
4 tablespoons extra virgin olive oil
Cook pasta in salted boiling water for 5-7 minutes. In a fry pan, saute garlic and onions till golden brown. Add black olives, tomato, peppers and onions/ Cook for few minutes. Add cooked pasta, stir well. Add parmesan cheese, chives, salt and pepper. If you need a little bit of fresh olive oil at the end, add it to serving bowl.
