Posted: July 17 2013 in Pastas

300g frozen spinach and ricotta cheese ravioli

1 medium red onion, diced

2 green onions, chopped

1 tablespoon fresh basil, chopped

1 teaspoon fresh oregano, chopped

4 tablespoons olive oil

1 tablespoon garlic, minced

500 ml Village Grocer Pomodoro Sauce

2 tablespoons Parmesan Cheese, grated

Cook the ravioli in salted boiling water for 5 to 7 minutes. In a sauce pan heat the olive oil, and add the garlic and red onions. Saute for a 3-5 minutes and add the VG Pomodoro sauce; bring to a boil. Simmer for 5 minutes. Add basil and oregano.

Cook pasta according to package instructions. Drain. Combine cooked pasta, and heated sauce. Serve in pasta bowl. Garnish with green onions and Parmesan Cheese.