Pastas

300g frozen agnolotti

5 bacon strips, diced

1/2 red onion, chopped

2 tablespoon garlic, minced

white wine

35% cream

2-3 tablespoons freshly grated parmesan cheese

3 tablespoon olive oil

fresh basil, chopped

salt and pepper, to taste

Boil Pasta in large pot of boiling water. In a fry pan, or pasta pan with olive oil, saute the chopped onion and garlic. Add bacon, and cook until golden brown. Add mushrooms. Glaze with white wine. Add cream; bring to a boil. Add cooked pasta into cream sauce, stir well. Add parmesan cheese, salt and pepper and garnish with fresh chopped basil.