Posted: January 23 2011 in Recipes • Poultry

Using skinless boneless chicken thighs (breast are okay, but the dark meat and smaller pieces of chicken work best for this), wash each piece and pat dry.  Place in a flat pan and pour “The Best Dressed Chili Orange Dressing” to cover.  Allow to stand 4 to 5 hours refrigerated.  Prepare the grill and allow the excess dressing to drip from the chicken pieces before placing them on the grill to avoid flare-up.  Grill on high heat until well done…approximately 20 minutes, depending on your barbeque.

This chicken can also be made in a 350°F. oven, but be sure to place chicken on a rack in the pan.

“The Best Dressed Chili Orange Dressing” may also be used in the same manner for meat or fish, adjusting the marinating time for fish to only 1 hour.  NEVER re-use marinades or dressing for another purpose after marinating.

Recipes from The Best Dressed Salad Dressing’s website