The Evolution of Our Jelly Rolls: A Delicious Tradition Reimagined For over 30 years, our Mixed Berry Jelly Roll has been the star of family gatherings, holiday dinners, and celebrations of all kinds. It’s the dessert that makes an appearance on every holiday menu, the one that everyone asks for, and the top recommendation when
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This recipe is so easy and never disappoints. It’s rich creaminess comes from simmering the potatoes in cream before assembling in baking dish and into the oven to finalize. Serves 6-8 Ingredients: 6 medium Yukon Gold potatoes 2 cups (480ml) heavy cream 1 bay leaf 1 teaspoon (5ml) kosher salt 1/2 teaspoon (2ml) black pepper
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Ingredients: 1 pumpkin, medium about 3-4 pounds 2 – 3 baguettes, can be day old, cut in 1” pieces 3 tbsp butter olive oil 1/2 medium onion, diced 1/4” pieces 1 large carrot, diced 1/4” pieces 2 stalks of celery, diced 1/4” pieces 3/4 cup fresh cranberries, roughly chopped 2–4 garlic cloves 4 slices bacon,
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Cooking a bag of baby carrots in honey and orange juice makes this a surprisingly simple but delicious side dish. Serves 6 Ingredients: 1 bag-16 ounces (454g) baby carrots, rinsed 1/2 cup (120ml) water 2 tablespoons (30ml) unsalted butter 2 tablespoons (30ml) honey 1 teaspoon (5ml) salt 1/2 cup (120ml) freshly squeezed orange juice 2
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Does your family usually avoid Brussels sprouts? This simple, flavorful recipe might just change their minds. The Brussels sprouts are sautéed until perfectly al dente, giving them a tender bite with just the right amount of crunch. Crispy pancetta adds a smoky, savory depth, while toasted pine nuts bring a rich, nutty texture that ties
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Cauliflower is such a versatile ingredient. It can be baked, fried, or even made into a rice substitute! With so many different ways to enjoy it, we thought we’d share one of our longtime favourite recipes. Our Golden Dome of Cauliflower recipe uses two types of savoury cheeses and is baked to a delicious perfection
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Here is another delicious recipe from the Queen Bees’ repertoire. It works well with either the spicy hot or mild depending on personal preference. Copies available in the meat department. Ingredients: 12 ounces (340g) penne pasta* 1 teaspoon (5ml) extra virgin olive oil 2 large shallots, peeled and sliced 4 Village Grocer Italian sausages
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This quiche recipe is a great way to use up leftover veggies and makes a delicious lunch or light dinner when paired with a salad or hot cross buns. Ingredients: 3 large eggs 1 1/2 cups (360ml) half and half cream 1/4 cup (55g) unsalted butter, melted 1/2 cup (68g) Brodie self-rising flour 1
Read MoreRack: An impressive presentation that is surprisingly easy to prepare at home, the rack offers versatility for entertaining. There are 8 chops per rack and our racks weigh about 1 – 1.5 pounds. Frenched Rack: a few inches of meat is removed from the end of the bones. Crown Roast: two frenched racks tied together
Read MoreThis ham is only partially cook. You will need to cook it further, as follows: 1/2 Ham: Place in a pan which is covered, with about an inch of liquid in the bottom – options are ginger ale, apple juice, or water. Roast for approximately 3 hours at 300 degrees fahrenheit. Replenish liquid if needed,
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