Does your family usually avoid Brussels sprouts? This simple, flavorful recipe might just change their minds. The Brussels sprouts are sautéed until perfectly al dente, giving them a tender bite with just the right amount of crunch. Crispy pancetta adds a smoky, savory depth, while toasted pine nuts bring a rich, nutty texture that ties everything together. It’s quick, delicious, and definitely worth a try, even the skeptics might ask for seconds.
Brussel Sprouts
Ingredients:
1 lb Brussels sprouts (shredded)
4 oz Pancetta or bacon (diced)
¼ cup pine nuts (toasted)
salt and pepper to taste
Instructions:
- Fry pancetta or bacon until crisp.
- Add shredded Brussels sprouts, toss and cook with lid, for approximately 5 minutes until Brussels sprouts are al dente.
- Add pine nuts, salt and pepper to taste.
- Serve.
