Does your family dislike Brussels sprouts? This recipe will change their point of view forever. It’s worth a shot anyways!
1 lb Brussels sprouts (shredded)
4 oz Pancetta or bacon (diced)
¼ cup pine nuts (toasted)
salt and pepper to taste
Fry pancetta or bacon until crisp. Add shredded Brussels sprouts, toss and cook with lid, for approximately 5 minutes until Brussels sprouts are al dente. Add pine nuts, salt and pepper to taste and serve.