Posted: January 15 2011 in Recipes • Vegetables

Does your family dislike Brussels sprouts?  This recipe will change their point of view forever.  It’s worth a shot anyways!

1 lb Brussels sprouts (shredded)
4 oz Pancetta or bacon (diced)
¼ cup pine nuts (toasted)
salt and pepper to taste

Fry pancetta or bacon until crisp.  Add shredded Brussels sprouts, toss and cook with lid, for approximately 5 minutes until Brussels sprouts are al dente.  Add pine nuts, salt and pepper to taste and serve.