Ingredients 1/4 cup extra-virgin olive oil 3 tablespoons freshly squeezed lemon juice Few sprigs thyme or oregano 2 garlic cloves, smashed 1/8 teaspoon freshly ground pepper 4 fillets striped bass Coarse salt Fresh chives, cut into 3/4-inch lengths, for garnish (optional) Lemon wedges, for garnish (optional) Directions Combine oil, lemon juice, thyme or oregano, garlic,
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Hey everyone..Thomas here! Just wanted to give you guys some insight on one of my favorites that is on feature this week. Prime Sirloin Steaks! We will have gargantuan prime grade sirloin steaks available plain, or in our peppercorn steak marinade. A reasonable size to share, or personal size if your are feeling particularly gluttonous!
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It is now 5 years since we moved from our old digs to the new, and we’re going to celebrate this weekend! Firstly, it’s hard for us to believe that 5 full years have passed since “the move”, but it has! We have grown, our business has grown, we’ve made new friends, and somehow managed
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Although our inventory has dwindled a bit, we’re still good on hanging baskets and patio pots, and if have a particular need, they can be made to order. Coleus abound, as does very ivy and maidenhair ferns for the shade. Hibscus is in good supply, in some pretty vibrant colours. Tuberous Begonial hangers are coming
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This recipe originally came to use through Karen and Linda, and apart from the “WOW” factor, it is really delicious. What I used is a pack of Any Boy Romaine Hearts. I split them lengthwise (do not trim off the rusty-butt, as it helps to hold all the leaves together). Arrange the sliced halves cut
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We are honoring Dads this week, in a culinary sense! Think Texas Beef Chops, my favorite Napa Salad, Jumbo Black Tiger Shrimp and everything chocolate in terms of baking! The Black Tiger Shrimps are 8-12 per pound and they are ready to grill! We have a recipe to B.B.Q. these – bonfire shrimp actually, and
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We will be featuring two cheeses that I enjoy great; the first is Buffalo Mozzarella and the second is Burrata. These are both fresh cheeses, and I love them in salads, especially Caprese with beauty sliced tomatoes and fresh basil.
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Thursday Nights at the Bandstand kicks off its 8th season on June 9th with Simply Queen, who will more then “Rock You” with many of the classic hits from Freddie Mercury and Queen. Simply Queen opens our 2016 season in recognition of the long awaited re-opening of historic Main Street Unionville Queen’s Hotel. A can’t
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It gives pause to reflect on the Institution of the English Monarchy, which has endured with but a couple of glitches since William the Conqueror. Further, it gives pause to reflect on Queen Elizabeth on the occasion of her 90th Birthday, making her the longest reining sovereign in English history. The English influence has loomed
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Local unpasteurized honey not far from the city. They are real beekeepers offering true Canadian products to you. We carry a wide variety of Staite’s Honey products including Wildflower Honey!
Read MoreFor more information, please contact Karen or Linda at The Village Grocer
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