As part of Karen and Linda’s Paella cooking class, a refreshing Sangria is served. This recipe is sure to please with fresh fruit…perfect for summer. 1 bottle of your favourite white wine 1/2 cup grand Marnier 1/2 liter of ginger ale 1/2 cup (or less) of sugar depending on how sweet you prefer your Sangria
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Charlie from the meat department wanted me to let you know…”With the opening of the fishing season, we have the largest selection of fresh fish in our fish counter that we’ve had so far this year”. And a little reminder to order your “SALMON NEPTUNE’S” for Mother’s Day!
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This past Friday night was our first of what is soon to be many monthly “supper club” events. A group of 28 sat down for an evening of delicious food, wine pairings, and great company. Our in house chef, Kulam, and his team but together a delicious menu. A spread of appealing appetizers followed by
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Our winner was Miss Katie S., who was about the same size as the rabbit and just as sweet. She assured me that she’s good at sharing, given the size of the rabbit and that she has siblings. Congratulations!
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Congratulations to all the winners of our Jewel 88.5 promotion. We hope that you fully enjoyed your experience here at The Village Grocer! For more photos of the event, check out our Facebook page. www.facebook.com/thevillagegrocer.unionville
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On Easter Saturday, one of our long time customers, Elaine Walsh, arranged a “Pansies for Pancreatic Cancer” sale in support of Pancreatic Cancer Canada. We would just like to give a big thank you to Elaine and her team, and everyone who came out to support this cause!
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After a lot of talk and discussion, we are having our first “supper club” dinner on the upper level of the store. What we will be doing is a full 5-course dinner of the best seasonal specialties that we have in the store, complete with wine pairings. This will be a monthly event, and each
Read MoreNormally I give a heartfelt thanks to recognize our customers for their support throughout the year, and this year I have many more to thank. It will be a Christmas to remember, that’s for sure! First, what a freak-of-nature to have such an ice storm; taken alone, that was an episode. Add to that the
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My Hockey with Heart buddies and I say a BIG, HEARTFELT THANKS..for the amazing amount of support we have received from you. This year has been the best yet with our food drive. A big thanks to many, many who participated and a slightly larger thanks to Vic Steane, “the guy” who orchestrated things. It
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Baked Bries – They are available in a variety of flavours, including Our Cranberry and Mrs.Ball’s Chutney. Doreen’s Cranberry Sauce – Personally, I love this with a lot more then turkey; pork and chicken come to mind, or as easy as right out of the tub! Grethe’s Cheese Apples – These are the ones that
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