Today, Charlie was making the most delicious stuffed fish I have ever seen. We like to call them “Salmon Neptune” and our “Stuffed Tilapia Fillets”. Salmon Neptune consists of Lemon and Dill Stuffing with Sauteed Onions, Shrimp and Crab Meat. You cook these for 15-18 minutes at 375…and voila, a delicious meal served. Or..our Stuffed
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Late Season Grapes! There are both red and green available, but I must tell you that I’ve been loving the reds at home – and the real test is that my kids have too! These are not quite at 1/2 price, but close. From California. And check out this photo of Mario’s grape display….hurry before
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Today we had resident horticulturalist Joanna, back in action for yet another great seminar! Today Joanna sat down with eager gardeners…just like yourself… and provided insightful information about tending to your garden before and during the winter months. With her vast amounts of knowledge in the horticultural field, she was also able to answer specific
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It is very gratifying to see the store so busy over the Thanksgiving Holiday, and behind the scenes, all the people preparing all the items that go into a great Thanksgiving occasion. We have a lot to be thankful for, both on a personal level and at our store. Allow me to take this moment to say thanks
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I hosted my annual Thanksgiving feast this past Wednesday night upstairs in our cooking studio. The Turkey was the star of show and I demonstrated my carving technique using my little Swibo Utility knife –which we sell downstairs in the meat department. The menu consisted of “ready made” Village Grocer specialties as well as “make
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This week is “Gluten Free” week! Throughout the store, we have highlighted some flourless items that taste great, whether you have a gluten intolerance or not. Here are a few of our feature items this week. In our freezer, you will find Glutino White or Multigran Sandwich Bread. We also have Tinkyada Brown Rice Pasta
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We have lots of fall items on the sidewalk now, and many more to come. There are quite a few small pots if you need to fill a couple of holes in your garden (or hangers) and lots of more substantial pots that are ready-to-impress! We even have some Sunflowers too!
Read MoreAbout this construction! If I use the word incessant, you know what I mean. Once again, the road will be dug up in front of our store this week, and especially this weekend. Anyone who knows me, knows that I like diggers and machinery. It’s a guy thing! But’ I’ve had enough now and I’m
Read MoreI want to say thanks to all of you who come out for our BBQ lunch under the tent in celebration of our second anniversary at our new location. My buddies and I had fun feeding you all and the money that we raised goes into our Hockey with Heart fund, which is all spent
Read MoreAs you all know, we are proponents of “local” and when we can bring you produce that is grown here, and it is good, that is exactly what we do. This is another example of our partnering with local farmers, and in this case it is Bill Parks and his family from Bothwell, Ontario. Here
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