All Tuckered Out!
Our little shopper Elliot had a busy day here at The Village Grocer. Couldn’t even make it to the check out. Happy Easter Everyone!
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Happy Easter
Here in the village we are all like the Easter Bunny’s helpers getting ready for the big day. We hope that through our efforts we are able to make your Easter weekend a big success, in a culinary sense. May we remind you that we will be closed both Good Friday, and Easter Sunday. We wish
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Evan’s Easter Fete!
Easter is fast approaching here at The Village Grocer. On Tuesday March 19th, 2013 Evan and his culinary team served up a delicious menu exciting the palates of our guests with the flavors of spring. Each course was designed to expand on the ideas and traditional ways of preparing an Easter feast and get our
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Our Bakery’s Easter Features
This week we are baking with a lot of chocolate, lemon and strawberries for Easter, all the cakes are adorned with Easter decor; bunnies and chicks made of fondant and cookies, and various Easter eggs and candy! During the Easter season, we will only be taking orders of desserts that are listed on our Easter menu as
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Sunday Lunch!
Our Sunday lunch specials this week will be our split pea and ham soup. Roasted lamb with rosemary red wine sauce. Chicken with pesto cream sauce. We will also be serving a penne a la vodka with smoked salmon and a side of mashed potatoes if that is your fancy. Come by our café and enjoy these delicious dishes.
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Todays Report
A couple exciting things to report…..Firstly, when I was at the Produce Market this morning, we were able to get some beautiful fully-sweet Muscat Grapes. They come from Chile, and they are very nice. On the way back from the Produce expedition, I visited the meat plant, and wow, we bought found a whole bunch
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Our Bakery is Celebrating St. Patrick’s Day!
In honor of St.Patrick’s Day and everything Irish we are baking with Bailey’s Irish Cream this week… Bailey’s Cheesecakes: Generous amount of Bailey’s mixed with our cream cheese mixture with a bit of milk chocolate, topped with Bailey’s whipped cream and a Shamrock. Bailey’s Poundcake: Rich buttery poundcake with Bailey’s, wrapped with green ribbons. Bailey’s
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Early Week Specials March 11-13, 2013!
Our early week specials are now available on our “savings” page. Check them out!
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Sunday Lunch
Our Sunday Lunch will be Shepherds Pie, made with prime rib; a Pasta Plate yet to be determined; and thirdly, we will do our Chicken Pot Pies with puff pastry. Soup will be French Onion. See you there!
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The Cupcake Show
It’s time for the cupcake show! Jaana and all the talented bakers have prepared 20 types of beautiful and delicious cupcakes! Take a look at all of our varieties! Red Velvet, Coconut Cream Pie, Banana, Chocolate, Chocolate Raspberry, Strawberry, Carrot, Black Forest, Lemon, and Brownie just to name a few! Regular $3.49 for most types,
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