Posted: July 17 2013 in NewsThe Village Cooking Studio Events

Saturday July 13 was the 2nd Anniversary for The Village Grocer’s new location on 16th Avenue. We had many events going on, but one that stood out to our customers was the pasta demo that our Master Chef Kulam preformed upstairs in our cooking studio. He put together 3 different pastas for tasting that delighted the palates of all who attended.

He prepared:

Butter Nut Squash Agnolotti in a White Wine Cream Sauce

Fresh Cut Pappardelle in a Fresh Tomato Sauce

Spinach and Ricotta Cheese Ravioli in Our Own Village Grocer Pomodoro Sauce

We hope that you enjoyed the tasting. To view the recipes of these pasta dishes, click above.